LUNCH BUFFET

February 11 business lunch buffet​

11:30-13:00

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SALAD

Assortment of pickled and fresh vegetables
Beetroot, bean and pickled cucumber salad
Carrot, apple and dried cranberry salad
Fresh cabbage and carrot salad with mayonnaise
Asian cucumber salad with chili, feta and mint
Fresh vegetable salad with radish and eggs

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SOUP
Beetroot soup

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MAIN COURSES
Salmon  with lemon sauce
Beef and vegetable lasagna
Asian chicken curry with coconut
Grilled pork neck 
Garlic potatoes with sweet potatoes
A variety of fresh fried vegetables 
Hot lentil and fennel salad

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DESSERTS | BEVERAGES
Dessert of the day | Fruits
Tea | Coffee | Juice | Table water with citrus

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15 EUR

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