LUNCH BUFFET

March 13 business lunch buffet​

11:30-13:00

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SALAD

Assortment of pickled and fresh vegetables
Caesar salad
Leaf salad with radishes and cucumbers
Beetroot salad with nuts
Carrot and celery salad
Cabbage and carrot salad

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SOUP
Lentil soup

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MAIN COURSES
Grilled fish
Chicken stew
Pork neck with mushroom sauce
Grilled vegetables
Rice
Grilled potatoes

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DESSERTS | BEVERAGES
Dessert of the day | Fruits
Tea | Coffee | Juice | Table water with citrus

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15 EUR

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