LUNCH BUFFET

December 5 business lunch buffet​

11:30-13:00

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SALAD

Assortment of pickled and fresh vegetables
Korean carrots with chili and sesame
Marinated beets with chickpeas
Sweet and sour cabbage salad with flax seeds
Fresh vegetable salad with carrots, cucumbers and mustard
Leafy white radish and cucumber salad with chili and sesame

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SOUP
Beetroot soup

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MAIN COURSES
Dorado fillet with chimichurri sauce
Grilled pork neck with meat sauce
Garlic potatoes with rosemary
Short-fried various vegetables
Crustacean with mushrooms

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DESSERTS | BEVERAGES
Dessert of the day | Fruits
Tea | Coffee | Juice | Table water with citrus

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15 EUR

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