LUNCH BUFFET

In October,  have lunch three times a week, and the fourth lunch is on us!

 

October 11 lunch

11:30-13:00

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SALAD

Assortment of pickled and fresh vegetables
Asian carrots with sesame
Beetroot-lentil salad
Multi-colored cabbage salad with apricots and coriander
Leaf salad with feta and black beans
Fresh salad with kohlrabi and herb dressing

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SOUP
Vegetable soup with tomatoes

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MAIN DISHES
Chicken fillet in curry sauce
Sea pike with lemon sauce
Fried potatoes with garlic
Steamed vegetables
Rice flavored with cilantro

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DESSERTS | BEVERAGES
Dessert of the day | Fruits
Tea | Coffee | Juice | Table water with citrus

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15 EUR

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