LUNCH BUFFET

February 12 business lunch buffet​

11:30-13:00

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SALAD

Assortment of pickled and fresh vegetables
Beetroot and bean salad with mayonnaise
Sweet and sour cabbage and flax seed salad
Crispy carrot salad with chili and ginger
Broccoli, dried cranberries and seeds salad
Leafy vegetable salad with feta and sesame

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SOUP
Creamy pumpkin soup

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MAIN COURSES
Multi-colored pasta with salmon
Crispy chicken with panko crumbs and chipotle sauce
Pork zrazy with vegetable and cheese filling
Mashed potatoes with fresh herbs
Short-fried fresh vegetables
Grains with mushrooms

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DESSERTS | BEVERAGES
Dessert of the day | Fruits
Tea | Coffee | Juice | Table water with citrus

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15 EUR

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