LUNCH BUFFET

January 10 business lunch buffet​

11:30-13:00

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SALAD

Assortment of pickled and fresh vegetables
Beetroot salad with canned chickpeas
Fresh cabbage and corn salad with dressing
Sweet and sour carrot and sesame salad with chili
Caesar salad with hard cheese and eggs
Leafy vegetable salad with herb dressing

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SOUP
Lentil soup

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MAIN COURSES
Dorado fillet with caper lemon sauce
Glazed chicken wings with sesame
Pork neck with mushrooms
Sweet potato mash with herbs
Short-fried fresh vegetables
Mushroom multi-rice

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DESSERTS | BEVERAGES
Dessert of the day | Fruits
Tea | Coffee | Juice | Table water with citrus

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15 EUR

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