LUXURY GOSSIPS
MAY 14 | 19:00 - 21:00
Champagne Stories. Whispers of Bubbles. Hints from the New Menu.
Two Senses is entering the summer evenings with a new menu. During the evening, we will taste three new a la carte flavors, accompanied by three champagne stories, told by Mr. Žilvinas Grigaitis.
Grab your pearls and let's talk about champagne history, the creators, consumers and the role this luxurious drink played in different periods in life as a cultural element. Shh! Thousands of bubbles are talking. Not about soil and climate, but about culture, people and gossip.
We invite you to a three-course tasting.
Evening Whispers of Bubbles:
Jacquart Mosaïque Brut
Jacquart Signature Rosé
Jacquart Mosaïque Demi-Sec
Welcome from 6:30 p.m.
Gossips 7pm
90 Eur/ person
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Reservations: +370 640 25879
Menu
Welcome
Summer berry with honey salt.
Raspberry | salted honey drop | fresh goat's milk cream
Chef's compliment
Spring mousse and petal.
Rabbit liver mousse | rose flower gel | beetroot chutney | crispy dough | field greens
Warm starter
Burnt eel with apple taste.
Smoked eel | potato caraway croquette | horseradish burrata | apple jelly | spring asparagus
Main course
Softness and earth
Slow-roasted duck | zucchini cannelloni with wild wheat | carrot cream | rhubarb gel | carrot and quince jus | nut and petal crunch | hare cabbage
Dessert
Iced basil, honey dew and a hint of citrus.
Yogurt cream | yuzu with honey | basil sauce | strawberries | blossoms
